(especially squishing the marinade into the meat with her hands)
and the dish was delicious! And I was happy because it got my kids to eat vegetables they wouldn't have usually touched with a ten-foot pole (bean sprouts and cooked spinach). Aren't those egg ribbons pretty?
Bee-bim Bop gets a big thumbs-up in our house!
If you don't want to get the book, check out this recipe, it's pretty much the same as the one in the book. Enjoy!