Cue music, "At last.... my love has come along..."
now take a look at this:
If only they'd invented a smell-the-photo feature on computers, you could smell these sauteed onions simmering in broth, white wine, and a splash of worcestershire sauce.
And even better, you could smell this:
after it had been simmering for over an hour, and was topped in gruyere cheese which was then broiled
until it was toasty brown.
Get the recipe at the Pioneer Woman's website.
The woman is my new favorite genius.
Seriously my pictures don't do it justice.
p.s. Just for the record it took me about 3 hours start to finish. I think she lists 2 hours, but she probably chops and preps alot faster than I do.